Pasta Peas
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Pasta Peas

1. Elbow macaroni - 1 pound
2. Olive oil - 2 tablespoons
3. Onions, chopped - 2
4. Salt and pepper to taste -
5. Tomato sauce - 1 (15 ounce) can
6. Water - 2 cups
7. Peas - 1 (15 ounce) can
8. Grated Parmesan cheese - ½ cup

How to cook deliciously - Pasta Peas

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.

3. Stage

Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.