Ingredients for - Pasta Peas

1. Elbow macaroni 1 pound
2. Olive oil 2 tablespoons
3. Onions, chopped 2
4. Salt and pepper to taste
5. Tomato sauce 1 (15 ounce) can
6. Water 2 cups
7. Peas 1 (15 ounce) can
8. Grated Parmesan cheese ½ cup

How to cook deliciously - Pasta Peas

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.

3 . Stage

Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.