Recipe information
Ingredients for - Veggie Stir-Fry with Potatoes
1. Red potatoes, cut into bite-sized chunks - 2 pounds
4. Pea pods - ¾ cup
5. Bok choy, roughly chopped - 1 head
9. Chopped ginger (Optional) - ¼ teaspoon
How to cook deliciously - Veggie Stir-Fry with Potatoes
1. Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Boil on medium-high heat until tender but still intact, about 15 minutes. Drain.
2. Stage
Heat oil in a large pan over medium heat. Add onion and cook for 1 minute. Reduce heat to medium-low and add pea pods. Add cooked potatoes and increase heat to medium. Cook 5 to 7 minutes more.
3. Stage
Add bok choy, bean sprouts, and spinach to the pan. Cover and reduce heat to medium-low; cook about 5 minutes. Add soy sauce and ginger. Cook, uncovered, until juices evaporate and leaves are wilted, about 5 minutes more. Season with salt.
