Name: Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Rice vinegar, or more to taste - ⅓ cup; Toasted sesame oil, or to taste - 1 tablespoon; White sugar, or to taste - 1 tablespoon; Minced fresh ginger, or to taste - 1 tablespoon; Minced lemongrass, or to taste - 1 tablespoon; Soy sauce, or to taste - 2 teaspoons; Cucumbers, thinly sliced - 2; Jalapeno pepper, thinly sliced, or to taste - 1; Cilantro, coarsely chopped, or to taste - ½ bunch; Fresh basil, coarsely chopped, or to taste - 2 sprigs

Ingredients for - Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil

1. Rice vinegar, or more to taste ⅓ cup

2. Toasted sesame oil, or to taste 1 tablespoon

3. White sugar, or to taste 1 tablespoon

4. Minced fresh ginger, or to taste 1 tablespoon

5. Minced lemongrass, or to taste 1 tablespoon

6. Soy sauce, or to taste 2 teaspoons

7. Cucumbers, thinly sliced 2

8. Jalapeno pepper, thinly sliced, or to taste 1

9. Cilantro, coarsely chopped, or to taste ½ bunch

10. Fresh basil, coarsely chopped, or to taste 2 sprigs

How to cook deliciously - Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil

1 . Stage

Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl. Stir in cucumbers, jalapeno pepper, cilantro, and basil.