Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil

1. Rice vinegar, or more to taste - ⅓ cup
2. Toasted sesame oil, or to taste - 1 tablespoon
3. White sugar, or to taste - 1 tablespoon
4. Minced fresh ginger, or to taste - 1 tablespoon
5. Minced lemongrass, or to taste - 1 tablespoon
6. Soy sauce, or to taste - 2 teaspoons
7. Cucumbers, thinly sliced - 2
8. Jalapeno pepper, thinly sliced, or to taste - 1
9. Cilantro, coarsely chopped, or to taste - ½ bunch
10. Fresh basil, coarsely chopped, or to taste - 2 sprigs

How to cook deliciously - Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil

1. Stage

Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl. Stir in cucumbers, jalapeno pepper, cilantro, and basil.