Name: Vegetarian Pasta Sauce with Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - ¼ cup; Fresh baby portobello mushrooms, sliced - ½ pound; Fresh button mushrooms, sliced - ½ pound; Onion, finely chopped - 1 medium; Dry red wine, or more to taste - 2 tablespoons; Diced tomatoes with basil, garlic, and oregano - 2 (14.5 ounce) cans; Pasta sauce (such as Prego®) - 1 (23 ounce) jar; Minced garlic - 1 teaspoon; Italian seasoning - 1 teaspoon; White sugar, or to taste - 1 pinch; Salt and freshly ground black pepper to taste - 1 pinch

Ingredients for - Vegetarian Pasta Sauce with Mushrooms

1. Butter ¼ cup

2. Fresh baby portobello mushrooms, sliced ½ pound

3. Fresh button mushrooms, sliced ½ pound

4. Onion, finely chopped 1 medium

5. Dry red wine, or more to taste 2 tablespoons

6. Diced tomatoes with basil, garlic, and oregano 2 (14.5 ounce) cans

7. Pasta sauce (such as Prego®) 1 (23 ounce) jar

8. Minced garlic 1 teaspoon

9. Italian seasoning 1 teaspoon

10. White sugar, or to taste 1 pinch

11. Salt and freshly ground black pepper to taste 1 pinch

How to cook deliciously - Vegetarian Pasta Sauce with Mushrooms

1 . Stage

Melt butter in a large pot over medium heat. Add portobello mushrooms, button mushrooms, and onion. Cook over medium-low heat, stirring occasionally, until mushrooms release their juices and onion is soft and translucent, 6 to 8 minutes.

2 . Stage

Pour in wine to deglaze the pot, scraping up any bits stuck to the bottom.

3 . Stage

Pour in diced tomatoes and cook, stirring, until liquid has slightly reduced, about 5 minutes. Add pasta sauce, garlic, Italian seasoning, sugar, salt, and pepper; stir to combine. Bring to a boil over medium-high heat. Reduce temperature to low and simmer, uncovered, until flavors have blended and desired thickness has been reached, about 15 minutes. Stir sauce occasionally.