Name: Vegetarian Pasta Sauce with Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - ¼ cup; Fresh baby portobello mushrooms, sliced - ½ pound; Fresh button mushrooms, sliced - ½ pound; Onion, finely chopped - 1 medium; Dry red wine, or more to taste - 2 tablespoons; Diced tomatoes with basil, garlic, and oregano - 2 (14.5 ounce) cans; Pasta sauce (such as Prego®) - 1 (23 ounce) jar; Minced garlic - 1 teaspoon; Italian seasoning - 1 teaspoon; White sugar, or to taste - 1 pinch; Salt and freshly ground black pepper to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Pasta Sauce with Mushrooms

1. Butter - ¼ cup

2. Fresh baby portobello mushrooms, sliced - ½ pound

3. Fresh button mushrooms, sliced - ½ pound

4. Onion, finely chopped - 1 medium

5. Dry red wine, or more to taste - 2 tablespoons

6. Diced tomatoes with basil, garlic, and oregano - 2 (14.5 ounce) cans

7. Pasta sauce (such as Prego®) - 1 (23 ounce) jar

8. Minced garlic - 1 teaspoon

9. Italian seasoning - 1 teaspoon

10. White sugar, or to taste - 1 pinch

11. Salt and freshly ground black pepper to taste - 1 pinch

How to cook deliciously - Vegetarian Pasta Sauce with Mushrooms

1. Stage

Melt butter in a large pot over medium heat. Add portobello mushrooms, button mushrooms, and onion. Cook over medium-low heat, stirring occasionally, until mushrooms release their juices and onion is soft and translucent, 6 to 8 minutes.

2. Stage

Pour in wine to deglaze the pot, scraping up any bits stuck to the bottom.

3. Stage

Pour in diced tomatoes and cook, stirring, until liquid has slightly reduced, about 5 minutes. Add pasta sauce, garlic, Italian seasoning, sugar, salt, and pepper; stir to combine. Bring to a boil over medium-high heat. Reduce temperature to low and simmer, uncovered, until flavors have blended and desired thickness has been reached, about 15 minutes. Stir sauce occasionally.