Ingredients for - Thanksgiving Beets
1.
Beets, peeled and sliced 2 pounds
How to cook deliciously - Thanksgiving Beets
1 . Stage
Place beets into a large saucepan and pour in enough water to cover by 1 inch. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until beets are easily pierced with a fork, about 10 minutes. Drain.
2 . Stage
Whisk 1/4 cup water, brown sugar, vinegar, cornstarch, cinnamon, nutmeg, and cloves together in a saucepan over medium heat. Add beets and butter and cook, stirring constantly, until mixture comes to a boil. Cook until sauce thickens slightly, 1 to 2 minutes. Serve hot or cold.
Recipe information
Cooking:
10 min.
Servings per container:
4
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