Name: Quick Apple Pie Bread
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Apple filling - 1 (21 ounce) can; Butter, at room temperature - 1 cup; White sugar - ½ cup; (packed) dark brown sugar - ½ cup; Eggs - 2; Vanilla extract - 1 tablespoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Raisins - ¾ cup; Chopped walnuts - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quick Apple Pie Bread

1. Apple filling - 1 (21 ounce) can

2. Butter, at room temperature - 1 cup

3. White sugar - ½ cup

4. (packed) dark brown sugar - ½ cup

5. Eggs - 2

6. Vanilla extract - 1 tablespoon

7. All-purpose flour - 2 cups

8. Baking soda - 1 teaspoon

9. Ground cinnamon - 1 teaspoon

10. Salt - ½ teaspoon

11. Raisins - ¾ cup

12. Chopped walnuts - ¾ cup

How to cook deliciously - Quick Apple Pie Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.

2. Stage

In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.

3. Stage

Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.