Bologna Salad Sandwich Spread II
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Bologna Salad Sandwich Spread II

1. Eggs - 4
2. Unsliced bologna - 1 ½ pounds
3. Sweet pickles - 6 medium
4. Mayonnaise - ¼ cup

How to cook deliciously - Bologna Salad Sandwich Spread II

1. Stage

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.

2. Stage

In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.

3. Stage

Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.