Cherry Almond Pound Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
18
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Source:

Ingredients for - Cherry Almond Pound Cake

1. Cherry chip cake mix - 1 (18.25 ounce) package
2. Cherry pie filling - 1 (21 ounce) can
3. Almond extract - 2 teaspoons
4. Eggs - 2
5. Confectioners' sugar - 1 cup
6. Almond extract - ¼ teaspoon

How to cook deliciously - Cherry Almond Pound Cake

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.

2. Stage

Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.

3. Stage

Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.

4. Stage

Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.