Name: Down Home Summer Peaches
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Butter - 3 tablespoons; Quick-cooking oats - 4 cups; Maple syrup, or to taste - 1 tablespoon; Corn syrup, or to taste - 1 tablespoon; Brown sugar - ¼ cup; Miniature semisweet chocolate chips - ⅓ cup; Almond extract - ½ teaspoon; Vanilla extract - ½ teaspoon; Fresh peaches, pitted and sliced - 2

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Down Home Summer Peaches

1. Butter - 3 tablespoons

2. Quick-cooking oats - 4 cups

3. Maple syrup, or to taste - 1 tablespoon

4. Corn syrup, or to taste - 1 tablespoon

5. Brown sugar - ¼ cup

6. Miniature semisweet chocolate chips - ⅓ cup

7. Almond extract - ½ teaspoon

8. Vanilla extract - ½ teaspoon

9. Fresh peaches, pitted and sliced - 2

How to cook deliciously - Down Home Summer Peaches

1. Stage

Melt butter in a large skillet over medium heat. Pour quick oats over butter; cook and stir until oats are warmed, about 30 seconds. Drizzle maple syrup and corn syrup over the oats and stir to coat. Sprinkle brown sugar over the oats and immediately remove skillet from heat; stir mixture until the sugar melts and the oats are coated, 1 to 2 minutes.

2. Stage

Pour the oats mixture into a bowl; add chocolate chips, almond extract, and vanilla extract. Gently stir the mixture to distribute chocolate chips throughout the oats mixture; spread onto a flat, shallow pan to cool completely.

3. Stage

Divide peach slices between 2 bowls. Sprinkle oats mixture over the peaches.