Name: Thai Butternut Squash Curry Soup
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Butternut squash - peeled, seeded, and chopped - 1 medium; Pumpkin - peeled, seeded, and chopped - ¼ medium; Water - 2 tablespoons; Salted butter - 2 tablespoons; Onion, chopped - 1 large; Tomatoes, chopped - 2 small; Red chile peppers, seeded and chopped - 2 small; Red curry paste - 2 tablespoons; Ground coriander - 1 teaspoon; Ground ginger - 1 teaspoon; Ground cumin - ½ teaspoon; Chicken broth - 2 cups; Vegetable broth - 2 cups; Brown sugar - 3 tablespoons; Unsweetened coconut milk - ½ (14 ounce) can

Ingredients for - Thai Butternut Squash Curry Soup

1. Butternut squash - peeled, seeded, and chopped 1 medium

2. Pumpkin - peeled, seeded, and chopped ¼ medium

3. Water 2 tablespoons

4. Salted butter 2 tablespoons

5. Onion, chopped 1 large

6. Tomatoes, chopped 2 small

7. Red chile peppers, seeded and chopped 2 small

8. Red curry paste 2 tablespoons

9. Ground coriander 1 teaspoon

10. Ground ginger 1 teaspoon

11. Ground cumin ½ teaspoon

12. Chicken broth 2 cups

13. Vegetable broth 2 cups

14. Brown sugar 3 tablespoons

15. Unsweetened coconut milk ½ (14 ounce) can

How to cook deliciously - Thai Butternut Squash Curry Soup

1 . Stage

Combine butternut squash, pumpkin, and water in a large microwave-safe bowl; stir to combine. Microwave at high power until fork tender, about 10 minutes. (You may have to do this in batches, depending on the size of your microwave.) Remove and set aside.

2 . Stage

Meanwhile, melt butter in a large soup pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add tomatoes, chile peppers, curry paste, coriander, ginger, and cumin; stir until combined.

3 . Stage

Add cooked squash mixture, chicken broth, vegetable broth, and brown sugar to the soup pot. Cook until squash and pumpkin are tender and soup is heated through, about 10 minutes.

4 . Stage

Fill blender halfway with soup. Cover and hold the lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Stir in coconut milk.