Name: Spicy Shredded Slow Cooker Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Chili powder - 2 tablespoons; Ground paprika - 2 teaspoons; Ground cumin - 1 ½ teaspoons; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Boneless, skinless chicken thighs - 4 (5 ounce); Chicken stock - 3 cups; Chipotle pepper in adobo sauce, or more to taste - 1; Tomato paste, or to taste - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Shredded Slow Cooker Chicken

1. Olive oil - 1 tablespoon

2. Chili powder - 2 tablespoons

3. Ground paprika - 2 teaspoons

4. Ground cumin - 1 ½ teaspoons

5. Garlic powder - 1 teaspoon

6. Onion Powder - 1 teaspoon

7. Salt - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. Boneless, skinless chicken thighs - 4 (5 ounce)

10. Chicken stock - 3 cups

11. Chipotle pepper in adobo sauce, or more to taste - 1

12. Tomato paste, or to taste - ¼ cup

How to cook deliciously - Spicy Shredded Slow Cooker Chicken

1. Stage

Place olive oil in the bottom of a slow cooker.

2. Stage

Mix chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper together in a small bowl.

3. Stage

Rub chicken thighs with some of the spice rub and place in the slow cooker. Cover with chicken broth. Add remaining spice mixture and chipotle pepper in adobo and stir until incorporated. Mix in tomato paste.

4. Stage

Cover and cook until chicken is no longer pink in the centers and juices run clear, on Low, 7 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).

5. Stage

When you're ready to serve, take chicken out and shred with forks. Place back in the sauce and toss to coat.