Recipe information
Ingredients for - Persimmon Raisin Yeast Bread
1. Very ripe persimmon pulp - ½ cup
How to cook deliciously - Persimmon Raisin Yeast Bread
1. Stage
Place all ingredients except raisins in your bread machine's baking pan in the order recommended by the manufacturer. Use the basic or white cycle. You may need to add an extra tablespoon of water during kneading
2. Stage
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
