Name: Mini Peanut Butter Cheesecakes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Graham cracker crumbs - ⅔ cup; Unsalted butter, melted - 5 tablespoons; White sugar - 2 tablespoons; Cream cheese, softened - 1 (8 ounce) package; Peanut butter - ⅓ cup; Brown sugar - ⅓ cup; Egg - 1 large; Heavy cream - ¼ cup; Vanilla extract - ¼ teaspoon; Crushed peanut butter cups (such as Reese's®) - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mini Peanut Butter Cheesecakes

1. Graham cracker crumbs - ⅔ cup

2. Unsalted butter, melted - 5 tablespoons

3. White sugar - 2 tablespoons

4. Cream cheese, softened - 1 (8 ounce) package

5. Peanut butter - ⅓ cup

6. Brown sugar - ⅓ cup

7. Egg - 1 large

8. Heavy cream - ¼ cup

9. Vanilla extract - ¼ teaspoon

10. Crushed peanut butter cups (such as Reese's®) - ⅓ cup

How to cook deliciously - Mini Peanut Butter Cheesecakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine graham cracker crumbs, melted butter, and sugar for crust in a bowl. Divide evenly into 6 cups of a 12-cup muffin tin. Flatten crust in each cup with a spoon. Set aside.

3. Stage

Mix cream cheese and peanut butter in a bowl with an electric mixer until thoroughly mixed with no chunks remaining. Mix in brown sugar. Add egg and mix to combine. Mix in cream and vanilla. Divide batter evenly onto the crusts and sprinkle crushed peanut butter cups over top.

4. Stage

Bake in the preheated oven until set, 12 to 15 minutes. Remove from the oven and allow to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.