Mrs. Fields Cookie Recipe I
Recipe information
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Cooking:
-
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Servings per container:
18
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Source:

Ingredients for - Mrs. Fields Cookie Recipe I

1. Butter - 1 cup
2. White sugar - 1 cup
3. Packed brown sugar - 1 cup
4. Eggs - 2
5. Vanilla extract - 1 tablespoon
6. Rolled oats - 2 ½ cups
7. All-purpose flour - 2 cups
8. Salt - ½ teaspoon
9. Baking powder - 1 teaspoon
10. Baking soda - 1 teaspoon
11. Semisweet chocolate chips - 12 ounces
12. Chopped walnuts - 1 cup

How to cook deliciously - Mrs. Fields Cookie Recipe I

1. Stage

Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.

2. Stage

Cream butter, sugars, eggs and vanilla until very smooth and fluffy.

3. Stage

In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.

4. Stage

Stir butter mixture into flour/oatmeal mixture. Blend well.

5. Stage

Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.