Recipe information
Ingredients for - Banana-Oat Egg White Muffins
How to cook deliciously - Banana-Oat Egg White Muffins
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
2. Stage
Blend oats in a blender until flour-like in texture. Transfer to a bowl. Add whole wheat flour, brown sugar, baking powder, baking soda, and salt.
3. Stage
Combine almond milk, egg whites, applesauce, and vanilla extract in a second bowl. Mix until well blended. Add mashed bananas and combine thoroughly.
4. Stage
Stir banana mixture into flour mixture until just combined. Divide batter into the muffin cups.
5. Stage
Bake in the preheated oven until tops spring back when lightly touched, 18 to 20 minutes.
