Ingredients for - Banana-Oat Egg White Muffins
How to cook deliciously - Banana-Oat Egg White Muffins
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
2 . Stage
Blend oats in a blender until flour-like in texture. Transfer to a bowl. Add whole wheat flour, brown sugar, baking powder, baking soda, and salt.
3 . Stage
Combine almond milk, egg whites, applesauce, and vanilla extract in a second bowl. Mix until well blended. Add mashed bananas and combine thoroughly.
4 . Stage
Stir banana mixture into flour mixture until just combined. Divide batter into the muffin cups.
5 . Stage
Bake in the preheated oven until tops spring back when lightly touched, 18 to 20 minutes.
