Name: Oatmeal Chia Seed Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Rolled oats - 2 cups; Brown sugar - 1 cup; Whole wheat flour - ⅔ cup; Chia seeds - 2 tablespoons; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Applesauce - ⅔ cup; Coconut oil - 3 tablespoons; Dried cranberries - 1 cup; Chocolate chips (Optional) - ½ cup; Shredded unsweetened coconut (Optional) - ¼ cup

Ingredients for - Oatmeal Chia Seed Cookies

1. Rolled oats 2 cups

2. Brown sugar 1 cup

3. Whole wheat flour ⅔ cup

4. Chia seeds 2 tablespoons

5. Ground cinnamon 1 teaspoon

6. Baking soda 1 teaspoon

7. Baking powder ½ teaspoon

8. Salt ½ teaspoon

9. Applesauce ⅔ cup

10. Coconut oil 3 tablespoons

11. Dried cranberries 1 cup

12. Chocolate chips (Optional) ½ cup

13. Shredded unsweetened coconut (Optional) ¼ cup

How to cook deliciously - Oatmeal Chia Seed Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.

3 . Stage

Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.