Name: Oatmeal Chia Seed Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Rolled oats - 2 cups; Brown sugar - 1 cup; Whole wheat flour - ⅔ cup; Chia seeds - 2 tablespoons; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Applesauce - ⅔ cup; Coconut oil - 3 tablespoons; Dried cranberries - 1 cup; Chocolate chips (Optional) - ½ cup; Shredded unsweetened coconut (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Chia Seed Cookies

1. Rolled oats - 2 cups

2. Brown sugar - 1 cup

3. Whole wheat flour - ⅔ cup

4. Chia seeds - 2 tablespoons

5. Ground cinnamon - 1 teaspoon

6. Baking soda - 1 teaspoon

7. Baking powder - ½ teaspoon

8. Salt - ½ teaspoon

9. Applesauce - ⅔ cup

10. Coconut oil - 3 tablespoons

11. Dried cranberries - 1 cup

12. Chocolate chips (Optional) - ½ cup

13. Shredded unsweetened coconut (Optional) - ¼ cup

How to cook deliciously - Oatmeal Chia Seed Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.

3. Stage

Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.