Name: Korean Fire Beef Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Rump roast - 1 (2 pound); Water to cover - 1 (2 pound); Garlic, chopped, or more to taste - 5 cloves; Salt to taste - 5 cloves; Vegetable oil - ¼ cup; Rice vinegar - 3 tablespoons; White sugar - 3 tablespoons; Garlic, minced, or more to taste - 2 cloves; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Sesame oil - 4 tablespoons; Sesame seeds - 5 ½ tablespoons; Soy sauce - ¼ cup; Chopped green onions - ¼ cup; White sugar, or to taste - 1 tablespoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Chopped romaine lettuce, or to taste - 6 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Korean Fire Beef Salad

1. Rump roast - 1 (2 pound)

2. Water to cover - 1 (2 pound)

3. Garlic, chopped, or more to taste - 5 cloves

4. Salt to taste - 5 cloves

5. Vegetable oil - ¼ cup

6. Rice vinegar - 3 tablespoons

7. White sugar - 3 tablespoons

8. Garlic, minced, or more to taste - 2 cloves

9. Salt - ½ teaspoon

10. Ground black pepper - ½ teaspoon

11. Sesame oil - 4 tablespoons

12. Sesame seeds - 5 ½ tablespoons

13. Soy sauce - ¼ cup

14. Chopped green onions - ¼ cup

15. White sugar, or to taste - 1 tablespoon

16. Salt - ¼ teaspoon

17. Ground black pepper - ¼ teaspoon

18. Chopped romaine lettuce, or to taste - 6 cups

How to cook deliciously - Korean Fire Beef Salad

1. Stage

Place rump roast in a slow cooker. Cover with water; add garlic and salt. Cook on Low, or 250 degrees F (120 degrees C) until very tender, 8 hours to overnight. Shred roast.

2. Stage

Combine vegetable oil, rice vinegar, sugar, garlic, salt, and pepper to make salad dressing. Let sit at room temperature while you make the sauce.

3. Stage

Heat sesame oil in a frying pan over medium heat. Add sesame seeds, soy sauce, green onions, sugar, salt, and pepper; saute for about 1 minute. Add shredded beef and coat well with sauce. Simmer until heated through, 5 to 8 minutes.

4. Stage

Toss lettuce with dressing. Serve beef and sauce on top.