Name: Souvlaki
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Olive oil - ¼ cup; Soy sauce - ¼ cup; Lemon, juiced - 1 medium; Garlic, crushed - 3 cloves; Dried oregano - 1 teaspoon; Pork tenderloin, cut into 1 inch cubes - 3 pounds; Yellow onions, cut into 1 inch pieces - 2 medium; Green bell peppers, cut into 1 inch pieces - 2 medium; Skewers - 2 medium

Ingredients for - Souvlaki

1. Olive oil ¼ cup

2. Soy sauce ¼ cup

3. Lemon, juiced 1 medium

4. Garlic, crushed 3 cloves

5. Dried oregano 1 teaspoon

6. Pork tenderloin, cut into 1 inch cubes 3 pounds

7. Yellow onions, cut into 1 inch pieces 2 medium

8. Green bell peppers, cut into 1 inch pieces 2 medium

9. Skewers 2 medium

How to cook deliciously - Souvlaki

1 . Stage

Mix oil, soy sauce, lemon juice, garlic, and oregano, and garlic together in a large glass bowl. Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.

4 . Stage

Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).