Name: Chocolate cake with banana and lingonberry
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Flour - 1 Art.; Cane sugar - 1/2 Art.; Cocoa - 2 tbsp; Vanilla - 1 pack; Flax seeds - 1 tbsp; Dry yeast - 1 Tsp; Vegetable oil - 4 tbsp; Lingonberry - 1 handfuls; Water - 140 Ml; Bananas - 1 PC.; Soy sauce - 1 tbsp

Chocolate cake with banana and lingonberry

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Chocolate cake with banana and lingonberry

1. Flour - 1 Art.

2. Cane sugar - 1/2 Art.

3. Cocoa - 2 tbsp

4. Vanilla - 1 pack

5. Flax seeds - 1 tbsp

6. Dry yeast - 1 Tsp

7. Vegetable oil - 4 tbsp

8. Lingonberry - 1 handfuls

9. Water - 140 Ml

10. Bananas - 1 PC.

11. Soy sauce - 1 tbsp

How to cook deliciously - Chocolate cake with banana and lingonberry

1. Stage

I first diluted the yeast in warm water with a spoonful of sugar.

2. Stage

The rest is easy, - in a bowl we combine all the dry ingredients.

3. Stage

Stir everything and pour the diluted yeast and oil.

4. Stage

Soy sauce, stir and add water little by little.

5. Stage

The batter should be as thick as sour cream, - add cranberries (no need to defrost)

6. Stage

Knead, - the dough falls off the spoon.

7. Stage

Take a rectangular muffin tin, line it with foil or parchment (if it's silicone, you don't have to), and pour half of the batter.

1. Stage. Chocolate cake with banana and lingonberry: Take a rectangular muffin tin, line it with foil or parchment (if it's silicone, you don't have to), and pour half of the batter.

8. Stage

Place a whole peeled banana on it.

9. Stage

Pour the rest of the dough on top and put it in a preheated to 180C oven for 35-45 minutes (I had a cupcake baked for 45 minutes), take it from your oven.

1. Stage. Chocolate cake with banana and lingonberry: Pour the rest of the dough on top and put it in a preheated to 180C oven for 35-45 minutes (I had a cupcake baked for 45 minutes), take it from your oven.

10. Stage

Finished muffin cool completely, put it on a dish, cut into pieces. The banana has taken on a creamy consistency during baking, which gives the feeling of cream inside the cupcake.

1. Stage. Chocolate cake with banana and lingonberry: Finished muffin cool completely, put it on a dish, cut into pieces. The banana has taken on a creamy consistency during baking, which gives the feeling of cream inside the cupcake.

11. Stage

Now a few of my notes: if you're not a fan of moist muffins, remove the lingonberries, increase by 1 spoonful of flax seeds, and probably replace the yeast with leavening agent.