Name: Chocolate cake with banana and lingonberry
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Flour - 1 Art.; Cane sugar - 1/2 Art.; Cocoa - 2 tbsp; Vanilla - 1 pack; Flax seeds - 1 tbsp; Dry yeast - 1 Tsp; Vegetable oil - 4 tbsp; Lingonberry - 1 handfuls; Water - 140 Ml; Bananas - 1 PC.; Soy sauce - 1 tbsp

Ingredients for - Chocolate cake with banana and lingonberry

1. Flour 1 Art.

2. Cane sugar 1/2 Art.

3. Cocoa 2 tbsp

4. Vanilla 1 pack

5. Flax seeds 1 tbsp

6. Dry yeast 1 Tsp

7. Vegetable oil 4 tbsp

8. Lingonberry 1 handfuls

9. Water 140 Ml

10. Bananas 1 PC.

11. Soy sauce 1 tbsp

How to cook deliciously - Chocolate cake with banana and lingonberry

1 . Stage

I first diluted the yeast in warm water with a spoonful of sugar.

2 . Stage

The rest is easy, - in a bowl we combine all the dry ingredients.

3 . Stage

Stir everything and pour the diluted yeast and oil.

4 . Stage

Soy sauce, stir and add water little by little.

5 . Stage

The batter should be as thick as sour cream, - add cranberries (no need to defrost)

6 . Stage

Knead, - the dough falls off the spoon.

7 . Stage

Take a rectangular muffin tin, line it with foil or parchment (if it's silicone, you don't have to), and pour half of the batter.

1. Stage. Chocolate cake with banana and lingonberry: Take a rectangular muffin tin, line it with foil or parchment (if it's silicone, you don't have to), and pour half of the batter.

8 . Stage

Place a whole peeled banana on it.

9 . Stage

Pour the rest of the dough on top and put it in a preheated to 180C oven for 35-45 minutes (I had a cupcake baked for 45 minutes), take it from your oven.

1. Stage. Chocolate cake with banana and lingonberry: Pour the rest of the dough on top and put it in a preheated to 180C oven for 35-45 minutes (I had a cupcake baked for 45 minutes), take it from your oven.

10 . Stage

Finished muffin cool completely, put it on a dish, cut into pieces. The banana has taken on a creamy consistency during baking, which gives the feeling of cream inside the cupcake.

1. Stage. Chocolate cake with banana and lingonberry: Finished muffin cool completely, put it on a dish, cut into pieces. The banana has taken on a creamy consistency during baking, which gives the feeling of cream inside the cupcake.

11 . Stage

Now a few of my notes: if you're not a fan of moist muffins, remove the lingonberries, increase by 1 spoonful of flax seeds, and probably replace the yeast with leavening agent.