Ingredients for - Flourless Crepe Tortillas

1. Water 2 tablespoons
2. Ghee (clarified butter), melted 2 teaspoons
3. Eggs 4
4. Tapioca flour ½ cup
5. Coconut flour 2 teaspoons
6. Sea salt 1 pinch

How to cook deliciously - Flourless Crepe Tortillas

1 . Stage

Mix water and ghee together in a bowl; beat in eggs until mixture is frothy. Add tapioca flour, coconut flour, and sea salt; whisk until batter is smooth.

2 . Stage

Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the hot skillet, swirling the skillet to cover the bottom evenly. Cook for about 30 seconds; flip and cook other side for 30 seconds. Transfer to a plate and repeat with remaining batter.