Flourless Crepe Tortillas
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
9
Recipe Icon - Master recipes
Source:

Ingredients for - Flourless Crepe Tortillas

1. Water - 2 tablespoons
2. Ghee (clarified butter), melted - 2 teaspoons
3. Eggs - 4
4. Tapioca flour - ½ cup
5. Coconut flour - 2 teaspoons
6. Sea salt - 1 pinch

How to cook deliciously - Flourless Crepe Tortillas

1. Stage

Mix water and ghee together in a bowl; beat in eggs until mixture is frothy. Add tapioca flour, coconut flour, and sea salt; whisk until batter is smooth.

2. Stage

Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the hot skillet, swirling the skillet to cover the bottom evenly. Cook for about 30 seconds; flip and cook other side for 30 seconds. Transfer to a plate and repeat with remaining batter.