Name: Piernik - Honey Bread
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Sugar - 1 cup; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Ground allspice - ½ teaspoon; Eggs - 4; Milk - ½ cup; Vegetable oil - ½ cup; Baking soda - 1 teaspoon; Honey - 1 cup; All-purpose flour - 4 cups; Raisins (Optional) - ½ cup; Chopped walnuts (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Piernik - Honey Bread

1. Sugar - 1 cup

2. Ground cinnamon - 1 teaspoon

3. Ground cloves - ½ teaspoon

4. Ground allspice - ½ teaspoon

5. Eggs - 4

6. Milk - ½ cup

7. Vegetable oil - ½ cup

8. Baking soda - 1 teaspoon

9. Honey - 1 cup

10. All-purpose flour - 4 cups

11. Raisins (Optional) - ½ cup

12. Chopped walnuts (Optional) - ½ cup

How to cook deliciously - Piernik - Honey Bread

1. Stage

In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.

2. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.

3. Stage

Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.