Name: Frozen Pork Chops in the Instant Pot
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Yellow onion, thinly sliced - 1; Garlic base (such as Better Than Bouillon® Roasted Garlic Base) - 1 teaspoon; Water - ½ cup; All-purpose seasoning (such as Savory Spice® Wash Park Seasoning) - 2 teaspoons; Shallot salt (such as Savory Spice® Supreme Shallot Salt) - 1 ½ teaspoons; Bone-in, thick-cut, frozen pork chops - 1 ¼ pounds; Portobello mushrooms, quartered - 6 ounces; Whipping cream - ¼ cup; All-purpose flour - 1 tablespoon; Browning sauce - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Pork Chops in the Instant Pot

1. Butter - 2 tablespoons

2. Yellow onion, thinly sliced - 1

3. Garlic base (such as Better Than Bouillon® Roasted Garlic Base) - 1 teaspoon

4. Water - ½ cup

5. All-purpose seasoning (such as Savory Spice® Wash Park Seasoning) - 2 teaspoons

6. Shallot salt (such as Savory Spice® Supreme Shallot Salt) - 1 ½ teaspoons

7. Bone-in, thick-cut, frozen pork chops - 1 ¼ pounds

8. Portobello mushrooms, quartered - 6 ounces

9. Whipping cream - ¼ cup

10. All-purpose flour - 1 tablespoon

11. Browning sauce - ½ teaspoon

How to cook deliciously - Frozen Pork Chops in the Instant Pot

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter once the pot is hot. Add onion and stir frequently until soft and fragrant, about 5 minutes. Add garlic base and pour in water. Stir to combine.

2. Stage

Mix all-purpose seasoning and shallot salt together in a bowl and sprinkle on both sides of the pork chops. Nestle pork chops on top of the onion. Hit Cancel. Seal and lock the lid into place.

3. Stage

Select high pressure according to manufacturer's instructions; set timer for 13 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

5. Stage

Remove pork chops to a plate. Hit Cancel and switch to Sauté function. Add mushrooms and stir.

6. Stage

Whisk whipping cream, flour, and browning sauce together in a measuring cup. Add mixture to the pot. Allow to thicken slightly, about 3 minutes. Ladle mushroom gravy on top of pork chops. Serve immediately.