Name: Frozen Pork Chops in the Instant Pot
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Yellow onion, thinly sliced - 1; Garlic base (such as Better Than Bouillon® Roasted Garlic Base) - 1 teaspoon; Water - ½ cup; All-purpose seasoning (such as Savory Spice® Wash Park Seasoning) - 2 teaspoons; Shallot salt (such as Savory Spice® Supreme Shallot Salt) - 1 ½ teaspoons; Bone-in, thick-cut, frozen pork chops - 1 ¼ pounds; Portobello mushrooms, quartered - 6 ounces; Whipping cream - ¼ cup; All-purpose flour - 1 tablespoon; Browning sauce - ½ teaspoon

Ingredients for - Frozen Pork Chops in the Instant Pot

1. Butter 2 tablespoons

2. Yellow onion, thinly sliced 1

3. Garlic base (such as Better Than Bouillon® Roasted Garlic Base) 1 teaspoon

4. Water ½ cup

5. All-purpose seasoning (such as Savory Spice® Wash Park Seasoning) 2 teaspoons

6. Shallot salt (such as Savory Spice® Supreme Shallot Salt) 1 ½ teaspoons

7. Bone-in, thick-cut, frozen pork chops 1 ¼ pounds

8. Portobello mushrooms, quartered 6 ounces

9. Whipping cream ¼ cup

10. All-purpose flour 1 tablespoon

11. Browning sauce ½ teaspoon

How to cook deliciously - Frozen Pork Chops in the Instant Pot

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter once the pot is hot. Add onion and stir frequently until soft and fragrant, about 5 minutes. Add garlic base and pour in water. Stir to combine.

2 . Stage

Mix all-purpose seasoning and shallot salt together in a bowl and sprinkle on both sides of the pork chops. Nestle pork chops on top of the onion. Hit Cancel. Seal and lock the lid into place.

3 . Stage

Select high pressure according to manufacturer's instructions; set timer for 13 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

5 . Stage

Remove pork chops to a plate. Hit Cancel and switch to Sauté function. Add mushrooms and stir.

6 . Stage

Whisk whipping cream, flour, and browning sauce together in a measuring cup. Add mixture to the pot. Allow to thicken slightly, about 3 minutes. Ladle mushroom gravy on top of pork chops. Serve immediately.