Ingredients for - Softest Soft Bread with Air Pockets Using Bread Machine
How to cook deliciously - Softest Soft Bread with Air Pockets Using Bread Machine
1 . Stage
Pour warm water into the pan of a bread machine and stir in honey until dissolved. Add yeast; let stand until foamy, about 10 minutes.
2 . Stage
Add flour, olive oil, and salt to the pan in the order listed or follow the order recommended by the manufacturer if different.
3 . Stage
Run Soft cycle if available; otherwise, select Regular cycle. Remove loaf from the machine after the cycle is done, about 55 minutes. Allow baked loaf to cool before slicing.
Recipe information
Cooking:
10 min.
Servings per container:
8
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