Recipe information
Ingredients for - Softest Soft Bread with Air Pockets Using Bread Machine
How to cook deliciously - Softest Soft Bread with Air Pockets Using Bread Machine
1. Stage
Pour warm water into the pan of a bread machine and stir in honey until dissolved. Add yeast; let stand until foamy, about 10 minutes.
2. Stage
Add flour, olive oil, and salt to the pan in the order listed or follow the order recommended by the manufacturer if different.
3. Stage
Run Soft cycle if available; otherwise, select Regular cycle. Remove loaf from the machine after the cycle is done, about 55 minutes. Allow baked loaf to cool before slicing.
