Ingredients for - Glazed Salmon
6.
Salmon fillets, thawed 6 (3 ounce) fillets
How to cook deliciously - Glazed Salmon
1 . Stage
Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
2 . Stage
Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
3 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
4 . Stage
Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
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