Recipe information
Ingredients for - Glazed Salmon
How to cook deliciously - Glazed Salmon
1. Stage
Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
2. Stage
Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
3. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
4. Stage
Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.
