Ingredients for - Roasted Asparagus with Lemon and Goat Cheese
3.
Swanson® Vegetable Broth ½ cup
4.
Soft goat cheese, crumbled 3 ounces
How to cook deliciously - Roasted Asparagus with Lemon and Goat Cheese
1 . Stage
Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
2 . Stage
Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
3 . Stage
Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
Recipe information
Cooking:
10 min.
Servings per container:
6
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