Recipe information
Ingredients for - Roasted Asparagus with Lemon and Goat Cheese
How to cook deliciously - Roasted Asparagus with Lemon and Goat Cheese
1. Stage
Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
2. Stage
Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
3. Stage
Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
