Name: Deconstructed Cabbage Roll Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Bulk Italian sausage - ½ pound; Chopped onion - ½ cup; Chopped bell pepper - ½ cup; Garlic, minced - 1 clove; Cabbage, chopped - ½ large head; Tomato sauce - 1 (8 ounce) can; Cooked rice - 1 cup; Worcestershire sauce - 2 teaspoons; Brown sugar - 1 teaspoon; Lemon juice - 1 teaspoon; Cajun seasoning - 1 teaspoon; Ground black pepper - ¼ teaspoon; Salt to taste - ¼ teaspoon

Ingredients for - Deconstructed Cabbage Roll Casserole

1. Bulk Italian sausage ½ pound

2. Chopped onion ½ cup

3. Chopped bell pepper ½ cup

4. Garlic, minced 1 clove

5. Cabbage, chopped ½ large head

6. Tomato sauce 1 (8 ounce) can

7. Cooked rice 1 cup

8. Worcestershire sauce 2 teaspoons

9. Brown sugar 1 teaspoon

10. Lemon juice 1 teaspoon

11. Cajun seasoning 1 teaspoon

12. Ground black pepper ¼ teaspoon

13. Salt to taste ¼ teaspoon

How to cook deliciously - Deconstructed Cabbage Roll Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3 . Stage

Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.

4 . Stage

Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.

5 . Stage

Bake in the preheated oven until cabbage is tender, about 30 minutes.