Name: The Ultimate Open-faced Breakfast SPAMWICH Sandwich
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Sliced pineapple, drained and juice reserved - 1 (8 ounce) can; Brown sugar - 1 tablespoon; SPAM® with Bacon, sliced 1/4-inch thick - 1 (12 ounce) can; Eggs - 4 large; Bagels, split - 2; Avocado - peeled, pitted, and mashed - ½; Tomato, sliced 1/4-inch thick - 1; Balsamic Vinegar - ¼ teaspoon

Ingredients for - The Ultimate Open-faced Breakfast SPAMWICH Sandwich

1. Sliced pineapple, drained and juice reserved 1 (8 ounce) can

2. Brown sugar 1 tablespoon

3. SPAM® with Bacon, sliced 1/4-inch thick 1 (12 ounce) can

4. Eggs 4 large

5. Bagels, split 2

6. Avocado - peeled, pitted, and mashed ½

7. Tomato, sliced 1/4-inch thick 1

8. Balsamic Vinegar ¼ teaspoon

How to cook deliciously - The Ultimate Open-faced Breakfast SPAMWICH Sandwich

1 . Stage

Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.

2 . Stage

Place SPAM with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.

3 . Stage

Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.

4 . Stage

Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.