The Ultimate Open-faced Breakfast SPAMWICH Sandwich
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - The Ultimate Open-faced Breakfast SPAMWICH Sandwich

1. Sliced pineapple, drained and juice reserved - 1 (8 ounce) can
2. Brown sugar - 1 tablespoon
3. SPAM® with Bacon, sliced 1/4-inch thick - 1 (12 ounce) can
4. Eggs - 4 large
5. Bagels, split - 2
6. Avocado - peeled, pitted, and mashed - ½
7. Tomato, sliced 1/4-inch thick - 1
8. Balsamic Vinegar - ¼ teaspoon

How to cook deliciously - The Ultimate Open-faced Breakfast SPAMWICH Sandwich

1. Stage

Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.

2. Stage

Place SPAM with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.

3. Stage

Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.

4. Stage

Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.