Air-Fried Frozen Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Air-Fried Frozen Salmon

1. Cooking spray -
2. Dijon mustard - 2 tablespoons
3. Honey - 1 tablespoon
4. Balsamic Vinegar - ½ teaspoon
5. Garlic, minced - 1 clove
6. Kosher salt - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Frozen salmon fillets - 2 (6 ounce)

How to cook deliciously - Air-Fried Frozen Salmon

1. Stage

Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.

2. Stage

Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.

3. Stage

Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.

4. Stage

Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.