Name: Low-Fat Slow Cooker Glazed Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Ground round beef - 1 ½ pounds; Ground turkey breast - 1 pound; Unseasoned dry bread crumbs - ¾ cup; Dry onion soup mix - 1 (1 ounce) package; Parsley flakes - 1 tablespoon; Ground black pepper - ½ teaspoon; Garlic powder - ¼ teaspoon; Eggs, slightly beaten - 3; Ketchup - ¼ cup; Dijon mustard - 1 tablespoon; Ketchup, or to taste - 3 tablespoons; Brown sugar - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Low-Fat Slow Cooker Glazed Meatloaf

1. Cooking spray -

2. Ground round beef - 1 ½ pounds

3. Ground turkey breast - 1 pound

4. Unseasoned dry bread crumbs - ¾ cup

5. Dry onion soup mix - 1 (1 ounce) package

6. Parsley flakes - 1 tablespoon

7. Ground black pepper - ½ teaspoon

8. Garlic powder - ¼ teaspoon

9. Eggs, slightly beaten - 3

10. Ketchup - ¼ cup

11. Dijon mustard - 1 tablespoon

12. Ketchup, or to taste - 3 tablespoons

13. Brown sugar - 1 tablespoon

How to cook deliciously - Low-Fat Slow Cooker Glazed Meatloaf

1. Stage

Grease a slow cooker with cooking spray.

2. Stage

Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

3. Stage

Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.