Name: Nutella® Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter - ½ cup; Hazelnut liqueur (such as Frangelico®) - ¼ cup; Chocolate-hazelnut spread (such as Nutella®), or more to taste - ¼ cup; All-purpose flour, sifted - 1 cup; Unsweetened cocoa powder - ½ cup; Salt - ¼ teaspoon; White sugar - ⅔ cup; Brown sugar - ⅓ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Semisweet chocolate chips (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nutella® Brownies

1. Butter - ½ cup

2. Hazelnut liqueur (such as Frangelico®) - ¼ cup

3. Chocolate-hazelnut spread (such as Nutella®), or more to taste - ¼ cup

4. All-purpose flour, sifted - 1 cup

5. Unsweetened cocoa powder - ½ cup

6. Salt - ¼ teaspoon

7. White sugar - ⅔ cup

8. Brown sugar - ⅓ cup

9. Eggs - 2

10. Vanilla extract - 1 teaspoon

11. Semisweet chocolate chips (Optional) - ½ cup

How to cook deliciously - Nutella® Brownies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan or line with parchment paper.

2. Stage

Melt butter, hazelnut liqueur, and chocolate-hazelnut spread together in a small saucepan over medium heat, stirring occasionally, until starting to bubble, about 5 minutes. Remove saucepan from heat and cool slightly.

3. Stage

Whisk flour, cocoa powder, and salt together in a bowl.

4. Stage

Beat white sugar, brown sugar, eggs, and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth. Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips, if using. Pour batter into the prepared pan.

5. Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool brownies in pan for at least 2 hours before cutting.