Name: Italian Sausage with a KICK!
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-virgin olive oil - 1 tablespoon; Hot Italian sausage, cut into bite-size pieces - 5 (3.5 ounce) links; White onion, chopped - 1; Sliced mushrooms, drained - 1 (4.5 ounce) can; Garlic, chopped - 3 cloves; Dried oregano - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; White wine - ¼ cup; Heavy whipping cream - ½ cup; Freshly shredded Parmesan cheese - 3 tablespoons; Butter - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Sausage with a KICK!

1. Extra-virgin olive oil - 1 tablespoon

2. Hot Italian sausage, cut into bite-size pieces - 5 (3.5 ounce) links

3. White onion, chopped - 1

4. Sliced mushrooms, drained - 1 (4.5 ounce) can

5. Garlic, chopped - 3 cloves

6. Dried oregano - 2 tablespoons

7. Salt and ground black pepper to taste - 2 tablespoons

8. White wine - ¼ cup

9. Heavy whipping cream - ½ cup

10. Freshly shredded Parmesan cheese - 3 tablespoons

11. Butter - 2 tablespoons

How to cook deliciously - Italian Sausage with a KICK!

1. Stage

Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned, about 10 minutes. Stir onion, mushrooms, garlic, and oregano into sausage, season with salt and black pepper, and cook until onions are slightly browned, about 15 minutes.

2. Stage

Pour wine into skillet, bring to a boil, and reduce heat to medium-low. Simmer until liquid has nearly evaporated, about 10 minutes. Pour cream into skillet and add Parmesan cheese and butter. Cook at a simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Adjust salt and black pepper to taste.