Name: Classy Ham Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Elbow macaroni - 1 (16 ounce) package; Shredded Cheddar cheese, divided - 1 (16 ounce) package; Asparagus, cut into bite-sized pieces - 1 bunch; Fully cooked ham cubes - 2 cups; Sweet onion, diced - 1; Mayonnaise - ¾ cup; Salt and ground black pepper to taste - ¾ cup; Bread crumbs - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Classy Ham Casserole

1. Elbow macaroni - 1 (16 ounce) package

2. Shredded Cheddar cheese, divided - 1 (16 ounce) package

3. Asparagus, cut into bite-sized pieces - 1 bunch

4. Fully cooked ham cubes - 2 cups

5. Sweet onion, diced - 1

6. Mayonnaise - ¾ cup

7. Salt and ground black pepper to taste - ¾ cup

8. Bread crumbs - 1 cup

How to cook deliciously - Classy Ham Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.

3. Stage

Mix macaroni, 3/4 of the Cheddar cheese, asparagus, ham, onion, and mayonnaise in a bowl to coat pasta and vegetables in mayonnaise; season with salt and pepper. Spread the macaroni mixture into a 9x13-inch baking dish. Layer remaining Cheddar cheese over the macaroni mixture; top with bread crumbs.

4. Stage

Bake in the preheated oven until the breadcrumbs are golden brown, about 30 minutes.