Bacon Shrimp Scampi Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Bacon Shrimp Scampi Pasta

1. Spaghetti (such as Barilla® Spaghetti Rigati) - 1 (8 ounce) package
2. Bacon, chopped - 4 slices
3. Garlic, minced - 2 cloves
4. Jumbo shrimp, peeled and deveined - 12 ounces
5. Crushed red pepper flakes, or more to taste - ⅛ teaspoon
6. Chicken broth - ½ cup
7. Heavy cream - ½ cup
8. Freshly grated Parmesan cheese - ⅓ cup
9. Salt and ground black pepper to taste - ⅓ cup
10. Chopped fresh parsley - ¼ cup
11. Fresh lemon - 3 wedges

How to cook deliciously - Bacon Shrimp Scampi Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until nearly tender, about 8 minutes.

2. Stage

Meanwhile, cook bacon in a large skillet over medium heat until crisp, about 4 minutes. Drain on paper towels, leaving about 1 1/2 tablespoons grease in the skillet.

3. Stage

Add garlic to hot grease and cook until fragrant, about 30 seconds. Add shrimp and sprinkle with red pepper flakes. Cook until just cooked through and pink, about 2 minutes per side. Remove from the skillet and set aside.

4. Stage

Pour chicken broth into the hot skillet, and cook for about 1 minute. Stir in heavy cream, and bring to a simmer, about 2 minutes. Reduce heat to low, whisk in Parmesan cheese, and cook until sauce starts to thicken, about 2 minutes.

5. Stage

Drain spaghetti, reserving 1/2 cup of pasta water.

6. Stage

Return shrimp and bacon to the skillet and simmer until heated through, about 1 minute. Add spaghetti and toss all ingredients together. Whisk in some of the reserved pasta water if sauce is too thick. Season with salt and pepper.

7. Stage

Garnish with chopped parsley and serve with a fresh lemon wedge to be squeezed over the pasta.