Recipe information
Ingredients for - Fast Chicken Soup Base
3. Store-bought roast chicken - 1
5. Onions, cut into medium dice - 2 large
6. Carrots, peeled and cut into rounds or half rounds, depending on size - 2 large
7. Celery, sliced 1/4 inch thick - 2 large stalks
How to cook deliciously - Fast Chicken Soup Base
1. Stage
Bring broth and water to a simmer over medium-high heat in a large soup kettle. Meanwhile, separate chicken meat from skin and bones; reserve meat. Add skin and bones to the simmering broth. Reduce heat to low, partially cover and simmer until bones release their flavor, 20 to 30 minutes.
2. Stage
Strain broth through a colander into a large container; reserve broth and discard skin and bones. Return kettle to burner set on medium-high.
3. Stage
Add oil, then onions, carrots and celery. Saute until soft, about 8 to 10 minutes. Add chicken, broth and thyme. Bring to a simmer. (Can be refrigerated up to 3 days in advance. Return to a simmer before adding the extras of your choice.)
