Name: Sauerkraut Surprise Cake
Yield: 14
Ingredients: Butter - ½ cup; White sugar - 1 ½ cups; Eggs - 3; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Unsweetened cocoa powder - ½ cup; Water - 1 cup; Drained and chopped sauerkraut - 1 cup; Semisweet chocolate chips - 16 ounces; Butter - 4 tablespoons; Sour cream - ½ cup; Confectioners' sugar - 2 ¾ cups

Recipe information

Cooking:

Servings per container:

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Ingredients for - Sauerkraut Surprise Cake

1. Butter - ½ cup

2. White sugar - 1 ½ cups

3. Eggs - 3

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 2 cups

6. Baking powder - 1 teaspoon

7. Baking soda - 1 teaspoon

8. Salt - ½ teaspoon

9. Unsweetened cocoa powder - ½ cup

10. Water - 1 cup

11. Drained and chopped sauerkraut - 1 cup

12. Semisweet chocolate chips - 16 ounces

13. Butter - 4 tablespoons

14. Sour cream - ½ cup

15. Confectioners' sugar - 2 ¾ cups

How to cook deliciously - Sauerkraut Surprise Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan.

2. Stage

In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at a time; add 1 teaspoon vanilla.

3. Stage

Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Pour batter into prepared pan.

4. Stage

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan. Frost with Sour cream Chocolate Frosting. Cut into squares to serve.

5. Stage

To Make Sour cream Chocolate Frosting: Melt the semi-sweet chocolate pieces and 4 T butter or margarine over low heat. Remove from heat. Blend in the sour cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Gradually add sifted confectioners' sugar to make spreading consistency. Beat well. Spread over cooled cake.