Name: Walnut-cereal cookies without baking
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Almond - 1/4 Art.; Walnuts - 1/2 Art.; Flax seeds - 1 tbsp; Sesame - 1 tbsp; Cereals - 1 Art.; Pumpkin seeds - 1/4 Art.; Sunflower seeds - 1/4 Art.; Raisins - 1 tbsp; Dried cranberries - 1/3 Art.; Honey - 1/4 Art.; Sugar - 1/4 Art.; Butter - 15 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Walnut-cereal cookies without baking

1. Almond - 1/4 Art.

2. Walnuts - 1/2 Art.

3. Flax seeds - 1 tbsp

4. Sesame - 1 tbsp

5. Cereals - 1 Art.

6. Pumpkin seeds - 1/4 Art.

7. Sunflower seeds - 1/4 Art.

8. Raisins - 1 tbsp

9. Dried cranberries - 1/3 Art.

10. Honey - 1/4 Art.

11. Sugar - 1/4 Art.

12. Butter - 15 gram

How to cook deliciously - Walnut-cereal cookies without baking

1. Stage

Chop the almonds and walnuts with a knife. Dry the nuts and all the seeds in the oven at 180 degrees for 10 minutes. Combine oatmeal, nuts, seeds, raisins, and everything else.

2. Stage

Heat butter, honey and sugar in a pan. Cook constantly stirring for about 5 minutes to a beautiful caramel color. Pour caramel into other ingredients and mix well. Put the prepared mass on the covered form with parchment. Cover with another sheet of parchment and tamp with your hands.

1. Stage. Walnut-cereal cookies without baking: Heat butter, honey and sugar in a pan. Cook constantly stirring for about 5 minutes to a beautiful caramel color. Pour caramel into other ingredients and mix well. Put the prepared mass on the covered form with parchment. Cover with another sheet of parchment and tamp with your hands.

3. Stage

Leave the cookies for two hours until completely frozen. Then remove the parchment and cut into pieces.

1. Stage. Walnut-cereal cookies without baking: Leave the cookies for two hours until completely frozen. Then remove the parchment and cut into pieces.

4. Stage

Serve with tea or other drinks.

5. Stage

Bon Appetit!!!

6. Stage

Walnut-and-cereal cookies without baking are very useful and tasty at the same time. Cooking is quite simple and quick. This dessert is very nutritious, it is great for children and adults, it is very convenient to eat after a workout, as well as just for a quick bite. It will be delicious with warm milk, coffee or tea.