Name: Honey Cake I
Yield: 24
Ingredients: Eggs, separated - 4; White sugar - ¾ cup; Honey - 1 cup; Vegetable oil - ⅓ cup; All-purpose flour - 3 cups; Salt - ½ teaspoon; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cloves - ½ teaspoon; Ground allspice - ½ teaspoon; Instant coffee granules - 3 teaspoons; Hot water - 1 cup

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Honey Cake I

1. Eggs, separated - 4

2. White sugar - ¾ cup

3. Honey - 1 cup

4. Vegetable oil - ⅓ cup

5. All-purpose flour - 3 cups

6. Salt - ½ teaspoon

7. Baking powder - 2 teaspoons

8. Baking soda - 1 teaspoon

9. Ground cloves - ½ teaspoon

10. Ground allspice - ½ teaspoon

11. Instant coffee granules - 3 teaspoons

12. Hot water - 1 cup

How to cook deliciously - Honey Cake I

1. Stage

Mix coffee in hot water, and then cool.

2. Stage

In a large bowl, beat the yolks with the sugar until creamy. Add the oil and then the honey, beating after each addition. Beat until the mixture is smooth and creamy.

3. Stage

Sift and then measure 3 cups of flour. Combine with salt, baking powder, baking soda, and spices. Add these dry ingredients alternately with the coffee to the honey mixture, stirring only until blended. Do not overmix.

4. Stage

Whip egg whites until stiff. Fold in three additions into the batter. Pour into 2 greased 8 inch square pans.

5. Stage

Bake at 325 degrees F (165 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the middle of cake comes out clean.