Ingredients for - Mango Cake

1. All-purpose flour 1 ½ cups
2. Baking soda 1 teaspoon
3. Butter ⅔ cup
4. White sugar 1 cup
5. Eggs 2
6. Buttermilk 1 cup
7. Vanilla extract 1 teaspoon
8. Mango puree 1 cup
9. Chopped walnuts ½ cup

How to cook deliciously - Mango Cake

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Cream butter and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.