Ingredients for - Blond Roux

1. Butter ¼ cup
2. Flour ½ cup

How to cook deliciously - Blond Roux

1 . Stage

Place a saucepan over medium heat. Add butter and stir until melted. Reduce heat to low. Whisk in flour, 1 tablespoon at a time, and cook, whisking constantly, until the roux becomes fragrant yet does not take on much color.

2 . Stage

At this time, your roux is complete and may be added to your intended recipe.