Name: Creamy Pumpkin Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Oil - 2 teaspoons; Shallot, chopped - 1; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Light cream - 1 cup; Salt - 1 pinch; Ground cinnamon - 1 pinch; Pumpkin Puree - 1 cup; Chicken broth, or more as needed - 1 cup; Finely chopped fresh sage - 1 tablespoon; Chopped fresh thyme - 1 ½ teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Pumpkin Sauce

1. Oil - 2 teaspoons

2. Shallot, chopped - 1

3. Butter - 2 tablespoons

4. All-purpose flour - 2 tablespoons

5. Light cream - 1 cup

6. Salt - 1 pinch

7. Ground cinnamon - 1 pinch

8. Pumpkin Puree - 1 cup

9. Chicken broth, or more as needed - 1 cup

10. Finely chopped fresh sage - 1 tablespoon

11. Chopped fresh thyme - 1 ½ teaspoons

How to cook deliciously - Creamy Pumpkin Sauce

1. Stage

Heat oil in a skillet over medium heat; cook and stir shallots until soft, about 10 minutes. Add butter and allow to melt. Whisk flour into butter mixture until incorporated. Stir cream, salt, and cinnamon into butter mixture and continue whisking until incorporated, about 2 minutes.

2. Stage

Mix pumpkin and 1/2-cup chicken broth into cream mixture, adding more broth, 1/4 cup at a time, until desired consistency is reached. Simmer sauce until desired consistency is reached, 5 to 10 minutes. Stir sage and thyme into sauce.