Recipe information
Ingredients for - Crunchy Baked Pesto Chicken Thighs
How to cook deliciously - Crunchy Baked Pesto Chicken Thighs
1. Stage
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2. Stage
Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.
3. Stage
Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.
4. Stage
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
