Ingredients for - Crunchy Baked Pesto Chicken Thighs
How to cook deliciously - Crunchy Baked Pesto Chicken Thighs
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.
3 . Stage
Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.
4 . Stage
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
4
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