Name: Korean BBQ-Inspired Short Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Rice wine vinegar - ¼ cup; Soy sauce - ¼ cup; Sriracha hot sauce, or to taste - ¼ cup; Olive oil - 2 tablespoons; Brown sugar - ¼ cup; Green onions, chopped (Optional) - 2; Garlic, minced, or more to taste - 3 cloves; Ground black pepper - 1 tablespoon; Toasted sesame seeds - 1 tablespoon; Minced fresh ginger - 1 tablespoon; Chinese five-spice powder - 1 pinch; Beef short ribs, cut 1/3-inch-thick across the bones - 2 pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Korean BBQ-Inspired Short Ribs

1. Rice wine vinegar - ¼ cup

2. Soy sauce - ¼ cup

3. Sriracha hot sauce, or to taste - ¼ cup

4. Olive oil - 2 tablespoons

5. Brown sugar - ¼ cup

6. Green onions, chopped (Optional) - 2

7. Garlic, minced, or more to taste - 3 cloves

8. Ground black pepper - 1 tablespoon

9. Toasted sesame seeds - 1 tablespoon

10. Minced fresh ginger - 1 tablespoon

11. Chinese five-spice powder - 1 pinch

12. Beef short ribs, cut 1/3-inch-thick across the bones - 2 pounds

How to cook deliciously - Korean BBQ-Inspired Short Ribs

1. Stage

Whisk vinegar, soy sauce, sriracha hot sauce, and olive oil together in a large bowl; add brown sugar and stir until dissolved. Mix green onions, garlic, black pepper, sesame seeds, ginger, and five-spice powder into vinegar mixture until marinade is evenly combined.

2. Stage

Place short ribs in a large reseable bag and pour marinade over ribs; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours.

3. Stage

Preheat grill for medium heat and lightly oil the grate.

4. Stage

Remove ribs from marinade and place on the grill; cook for 6 to 7 minutes. Flip ribs and spoon marinade over second side; cook until meat is no longer pink, 6 to 7 minutes more. Turn grill heat to high and cook ribs for 1 minute more per side. Remove ribs from heat and place on a plate; let rest for 5 minutes.