Name: Very Banana-y Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Lightly packed brown sugar - ½ cup; Olive oil - 2 tablespoons; Eggs - 3; Unsweetened applesauce - ⅓ cup; Vanilla extract - 1 teaspoon; Mashed bananas - 1 ¾ cups; Whole wheat flour - 1 ¾ cups; Baking soda - 1 teaspoon; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Very Banana-y Whole Wheat Banana Bread

1. Lightly packed brown sugar - ½ cup

2. Olive oil - 2 tablespoons

3. Eggs - 3

4. Unsweetened applesauce - ⅓ cup

5. Vanilla extract - 1 teaspoon

6. Mashed bananas - 1 ¾ cups

7. Whole wheat flour - 1 ¾ cups

8. Baking soda - 1 teaspoon

9. Chopped walnuts - ½ cup

How to cook deliciously - Very Banana-y Whole Wheat Banana Bread

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line the bottom of a 9x5-inch nonstick loaf pan with parchment paper.

2. Stage

Beat brown sugar and oil together in a large bowl until well-blended. Add eggs, applesauce, and vanilla extract; mix well to combine. Stir in mashed bananas. Add whole wheat flour and baking soda; stir until incorporated. Fold walnuts into the batter.

3. Stage

Pour batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cover loaf with a clean towel and cool on a wire rack for 30 minutes before slicing.