Cranberry-White Chocolate Baked Oatmeal
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Cranberry-White Chocolate Baked Oatmeal

1. Quick-cooking oats - 3 cups
2. Packed brown sugar - 1 cup
3. Baking powder - 3 teaspoons
4. Ground cinnamon - 2 teaspoons
5. Salt - 1 teaspoon
6. Whole milk - 1 cup
7. Unsalted butter, melted - ½ cup
8. Eggs - 2 large
9. Vanilla extract - 1 teaspoon
10. Dried cranberries - ½ cup
11. Pecans, chopped - ½ cup
12. White chocolate chips - ½ cup

How to cook deliciously - Cranberry-White Chocolate Baked Oatmeal

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix oats, brown sugar, baking powder, cinnamon, and salt together in a large bowl.

3. Stage

Whisk milk, butter, eggs, and vanilla extract together in a separate bowl. Combine with the oat mixture and stir in cranberries, pecans, and white chocolate chips.

4. Stage

Bake in the preheated oven until set, 40 to 45 minutes.