Ingredients for - Traditional Eggnog
4.
Ground nutmeg, divided ½ teaspoon
7.
Brandy, chilled ¾ cup
8.
Spiced rum (such as Captain Morgan's®) ⅓ cup
How to cook deliciously - Traditional Eggnog
1 . Stage
Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes.
2 . Stage
Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum.
3 . Stage
Cover and chill before serving. Sprinkle individual servings with remaining nutmeg.
Recipe information
Cooking:
10 min.
Servings per container:
18
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