Pecan Crackers
Recipe information
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Cooking:
10 min.
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Servings per container:
25
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Source:

Ingredients for - Pecan Crackers

1. Graham crackers - ½ (16 ounce) package
2. Chopped pecans - 2 cups
3. White sugar - ½ cup
4. Butter - ½ cup
5. Margarine - ½ cup

How to cook deliciously - Pecan Crackers

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Line a baking sheet with graham crackers. Sprinkle evenly with pecans.

3. Stage

Combine sugar, butter, and margarine in a small saucepan over medium heat. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.

4. Stage

Bake in the preheated oven until golden, about 12 minutes. Cool completely before serving.