Name: German Rhubarb Streusel Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; Egg - 1; White sugar - ½ cup; Vanilla sugar - 2 teaspoons; Unsalted butter, softened and cubed - ½ cup; Chopped rhubarb - 3 ½ cups; White sugar - 3 tablespoons; Unsalted butter, cubed - 2 tablespoons

Ingredients for - German Rhubarb Streusel Cake

1. All-purpose flour 2 cups

2. Egg 1

3. White sugar ½ cup

4. Vanilla sugar 2 teaspoons

5. Unsalted butter, softened and cubed ½ cup

6. Chopped rhubarb 3 ½ cups

7. White sugar 3 tablespoons

8. Unsalted butter, cubed 2 tablespoons

How to cook deliciously - German Rhubarb Streusel Cake

1 . Stage

Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.

3 . Stage

Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.

4 . Stage

Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.

5 . Stage

Bake in the preheated oven until streusel is lightly brown and crisp, 40 to 50 minutes.