Recipe information
Ingredients for - German Rhubarb Streusel Cake
How to cook deliciously - German Rhubarb Streusel Cake
1. Stage
Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
2. Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
3. Stage
Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
4. Stage
Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
5. Stage
Bake in the preheated oven until streusel is lightly brown and crisp, 40 to 50 minutes.