Shortbread Sugar Cookie Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Shortbread Sugar Cookie Bars

1. All-purpose flour - 2 cups
2. Butter, softened - 1 cup
3. Confectioners' sugar - ½ cup
4. Salt - ¼ teaspoon
5. Baking powder - ¼ teaspoon
6. Cinnamon sugar, or to taste - 2 tablespoons

How to cook deliciously - Shortbread Sugar Cookie Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.

3. Stage

Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.