Name: Cheese Bourekas
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Eggs, divided - 2 large; Shredded mozzarella cheese - 2 cups; Dried parsley - 1 teaspoon; Garlic powder - 1 pinch; Onion Powder - 1 pinch; Salt - 1 pinch; Black pepper - 1 pinch; Frozen puff pastry - 1 (17.5 ounce) package; Water - 2 teaspoons; Sesame seeds - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Bourekas

1. Eggs, divided - 2 large

2. Shredded mozzarella cheese - 2 cups

3. Dried parsley - 1 teaspoon

4. Garlic powder - 1 pinch

5. Onion Powder - 1 pinch

6. Salt - 1 pinch

7. Black pepper - 1 pinch

8. Frozen puff pastry - 1 (17.5 ounce) package

9. Water - 2 teaspoons

10. Sesame seeds - 2 tablespoons

How to cook deliciously - Cheese Bourekas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. Stage

Beat 1 egg in a medium bowl and mix in cheese. Season with parsley, garlic powder, onion powder, salt, and pepper. Set aside.

3. Stage

Cut each puff pastry sheet into 6 equal squares on a lightly floured surface for a total of 12 squares.

4. Stage

Beat remaining egg with water in a small bowl. Brush edges of each pastry square lightly with egg wash. Place a heaping tablespoon cheese mixture in the center of each square. Fold pastry over filling and seal edges with a fork. Transfer to the prepared baking sheet, brush tops with remaining egg wash, and sprinkle with sesame seeds.

5. Stage

Bake in the preheated oven until golden brown, about 30 minutes.