Name: Sesame Shrimp Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water - 2 cups; Uncooked white rice - 1 cup; Medium shrimp, peeled and deveined - 1 pound; Ground ginger - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Garlic, minced - 1 clove; Sesame seeds - 1 tablespoon; Ground black pepper - ¼ teaspoon; Sesame oil - 2 tablespoons; Red bell pepper, sliced into thin strips - 1; Green onions, sliced - 3; Teriyaki sauce - 3 tablespoons; Sugar snap peas - ½ pound; Cornstarch - ⅛ cup; Chicken broth - ¾ cup; Salt - ¼ teaspoon

Ingredients for - Sesame Shrimp Stir-Fry

1. Water 2 cups

2. Uncooked white rice 1 cup

3. Medium shrimp, peeled and deveined 1 pound

4. Ground ginger ¼ teaspoon

5. Cayenne pepper ¼ teaspoon

6. Garlic, minced 1 clove

7. Sesame seeds 1 tablespoon

8. Ground black pepper ¼ teaspoon

9. Sesame oil 2 tablespoons

10. Red bell pepper, sliced into thin strips 1

11. Green onions, sliced 3

12. Teriyaki sauce 3 tablespoons

13. Sugar snap peas ½ pound

14. Cornstarch ⅛ cup

15. Chicken broth ¾ cup

16. Salt ¼ teaspoon

How to cook deliciously - Sesame Shrimp Stir-Fry

1 . Stage

In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

2 . Stage

While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.

3 . Stage

Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.

4 . Stage

Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.