Sesame Shrimp Stir-Fry
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Sesame Shrimp Stir-Fry

1. Water - 2 cups
2. Uncooked white rice - 1 cup
3. Medium shrimp, peeled and deveined - 1 pound
4. Ground ginger - ¼ teaspoon
5. Cayenne pepper - ¼ teaspoon
6. Garlic, minced - 1 clove
7. Sesame seeds - 1 tablespoon
8. Ground black pepper - ¼ teaspoon
9. Sesame oil - 2 tablespoons
10. Red bell pepper, sliced into thin strips - 1
11. Green onions, sliced - 3
12. Teriyaki sauce - 3 tablespoons
13. Sugar snap peas - ½ pound
14. Cornstarch - ⅛ cup
15. Chicken broth - ¾ cup
16. Salt - ¼ teaspoon

How to cook deliciously - Sesame Shrimp Stir-Fry

1. Stage

In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

2. Stage

While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.

3. Stage

Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.

4. Stage

Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.